Thali
Thali offers a contemporary twist on traditional Indian dining, featuring artfully arranged thali platters that encompass all six flavors—sweet, salty, bitter, sour, astringent, and spicy. The restaurant's sleek design and communal seating create a vibrant atmosphere, perfect for savoring diverse and authentic Indian dishes.
According to reviewers, the top picks are:
- Shrimp Moilee
- Traditional Thali (both vegetarian and non-vegetarian options)
- Ooty Mushroom Curry
- Grilled Pineapple with Raspberry Sorbet
Thali is a great spot for South Indian food, offering bold, authentic flavours in every dish. The traditional thalis stand out, featuring well-seasoned curries, fresh breads, and well-balanced combinations. The space is bright and modern, making it a solid choice for both business lunches and casual dinners. Regulars often recommend the shrimp moilee and mushroom curry, and the staff are helpful when it comes to gluten-free options.