Wild Oat is a long-time favourite for folks looking for fresh, organic meals in a laid-back, rustic space. Known for their homemade baked goods and filling breakfast plates, they also offer plenty of vegetarian and gluten-free choices.
According to reviewers, the top picks are:
- Rosemary goat cheese croissant
- Sourdough bread (especially the boule)
- Oaxaca sandwich
- Breakfast sandwich with side potatoes
According to reviewers, the Wild Oat is a beloved bakery and café offering delicious vegetarian fare and exceptional baked goods that keep locals coming back regularly. The sourdough bread receives consistent praise for its quality and freshness, while the variety of croissants—especially the standout rosemary goat cheese—are frequently described as some of the best in the city. Many customers highlight the cozy, rustic atmosphere that makes it perfect for everything from quick coffee stops to leisurely brunches, though a few mention it can get quite busy and warm inside. While most reviews rave about the food quality and selection, including numerous gluten-free and vegan options, a handful note inconsistent service experiences.